- 100% organic
- Regenrative Agriculture
- Pure & Premium
Regenerative Agriculture stands as a powerful response to the challenges posed by climate change, environmental degradation, and the need for food security in a rapidly changing world. By focusing on soil health, biodiversity, water management, livestock integration, and ecological principles, regenerative agriculture offers numerous benefits to farmers, the environment, and society. The future of agriculture lies in regenerative practices that promote ecological balance and sustainability. Our promise to Mother Earth is to leave its lifeblood, the soil, richer than we found it.
Trucks serve as the primary mode of transportation, ensuring reliable and efficient delivery of goods across various locations. Their versatility allows them to handle a wide range of products, making them an essential part of our logistics network for timely and secure distribution.
At present, our delivery services are exclusively available within West Bengal, ensuring that we can provide timely and efficient distribution across the state. This localized focus allows us to maintain high standards of quality and reliability, ensuring that our products reach customers in optimal condition.
Each of our products is farm-fresh, harvested at peak ripeness to ensure the highest quality and flavor. From the moment they’re picked, we prioritize freshness, delivering nutrient-rich produce and other farm goods straight from our fields to your doorstep.
Our organically cultivated okras are a testament to our commitment to sustainable farming practices. We prioritize the health of our soil and plants by eschewing the use of synthetic pesticides and fertilizers. As a result, our okra is not only rich in flavor and nutrients but also offers a wholesome and delicious addition to your meals. Hand-picked at their peak freshness, our vibrant green pods exemplify the best quality produce. Whether you prefer sautéing, frying, or incorporating them into a stew, our organic okra brings a touch of nature’s freshness to your table.
Grown without the use of harmful synthetic chemicals, our cucumbers are rich in nutrients. Harvested at the right time to ensure maximum freshness and flavor, these organically cultivated cucumbers are ideal for a variety of culinary applications. Their clean, hydrating taste and satisfying crunch make them a delightful addition to salads, snacks, and summer dishes. Experience the purity of nature in every bite.
Our organic pumpkins are cultivated using sustainable farming methods that prioritize environmental stewardship. Grown in nutrient-rich soil and free from synthetic pesticides and chemicals, these pumpkins develop a naturally sweet flavor and vibrant orange hue. Whether you enjoy them baked, or in a hearty soup, our pumpkins add a wholesome, earthy richness to your dishes. They are packed with essential vitamins, minerals, and the goodness of nature. Indulge in the taste of our organic pumpkins, sourced directly from our farm to your plate.
Our organically sourced capsicums, available in a spectrum of vibrant colors including red, yellow, green, and purple, are a testament to the beauty of nature. Cultivated through sustainable, pesticide-free agricultural practices, these capsicums are a rich source of essential vitamins and antioxidants, offering a healthful addition to any diet. Their crisp texture and delightful combination of sweet and tangy flavors make them a versatile ingredient that can elevate the taste of a variety of dishes. Whether you’re adding a pop of color to a salad, sautéing them with other vegetables, or roasting them, our organically grown capsicums are sure to impress.
Our organically cultivated tomatoes exemplify our dedication to purity and sustainable agriculture. Grown without using synthetic pesticides or fertilizers, these tomatoes are renowned for their exceptional flavor, juiciness, and nutritional content. Each tomato is meticulously nurtured to achieve a harmonious balance of sweetness and acidity. This ensures they are ideal for various culinary applications, be it fresh salads or gourmet sauces. Our tomatoes bring the essence of summer to your table, offering a burst of freshness and the wholesome goodness of nature.
Our organically cultivated chilies are meticulously grown with a focus on flavor and sustainable practices. These chillies are free from synthetic chemicals and offer a robust, fiery taste ideal for enhancing the culinary experience. Whether enjoyed fresh, dried or as a flavorful hot sauce, our chilies deliver the vibrant heat and rich, complex flavor that discerning chili enthusiasts seek. These chilies embody the dedication to quality and care.
Our organic onions are cultivated using sustainable farming methods that prioritize environmental stewardship. The distinctive deep red color, pungent flavor, and long shelf life make these onions highly desirable in local markets. Whether enjoyed boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads, our organic onions are sure to tantalize your taste buds.
Our organically cultivated Maize is a testament to our commitment to sustainable farming practices and is packed with Carbohydrates, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9. Its adaptability in culinary applications ensures that it remains an essential part of the diet.
Grown without the use of harmful synthetic chemicals, our papayas exemplify our dedication to purity and sustainable agriculture. These papayas have a juicy flesh and sweet flavor, and are packed with vitamin C and vitamin B9.
Our organically sourced Thai guavas are renowned for their large size, juicy flesh, and sweet flavor. Packed with vitamin C and cultivated through sustainable, pesticide-free agricultural practices, our Thai guavas are a testament to the dedication we put in farming.
Grown without using harmful synthetic chemicals, our mangoes are a testament to the dedication we put into sustainable agricultural practices. These mangoes are rich in nutrients, have juicy flesh and contain significant amounts of Vitamin C and folate.
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Grown without using harmful synthetic chemicals, our bananas exemplify our dedication to sustainable agriculture and purity. The flesh of our bananas is creamy, sweet, and has a mild flavor. Rich in nutrients, these bananas are packed with carbohydrates, vitamin C, vitamin B6, and significant amounts of potassium.
Our organically cultivated pomegranates are rich in antioxidants, vitamins, and minerals, making it a staple in your diet. These pomegranates have an extended shelf life. Packed with carbohydrates, vitamin C, vitamin K, and vitamin B9, these pomegranates are popular in local markets.
Moringa, a highly nutritious plant often lauded as a “superfood,” offers significant benefits for both livestock and human consumption. Rich in essential vitamins, minerals, and antioxidants, Moringa is a valuable dietary addition that supports overall health and immune function. For cattle, Moringa leaves can enhance digestion and provide essential nutrients, contributing to their overall well-being. In human diets, Moringa offers a natural source of nourishment and can support various aspects of health. The incorporation of Moringa into the diets of both humans and animals can promote vitality and improve overall health outcomes.
Napier grass, a perennial, high-yielding forage species, presents a promising avenue for sustainable agriculture. Its nutritional value, rapid growth rate, and adaptability to diverse climatic conditions render it a valuable asset for livestock production. Beyond its traditional role as a cattle feed, Napier grass holds considerable potential for renewable energy applications. The species’ ability to generate substantial biomass can be harnessed to produce biogas, biochar, and bioelectricity, contributing to a more sustainable and energy-independent future.
Of all the super healthy greens, kale is king. It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid.
The courgette is a variety of cucurbit, which means it’s from the same family as cucumber, squash and melon. It’s one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook. It’s best not to boil them, as they become mushy and lose their flavour.
Instead lightly fry in butter or oil and a small amount of water. You can also roast them until tender and lightly golden to intensify their favour, or marinate and BBQ or griddle until charred and soft.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower — all edible plants collectively referred to as cruciferous vegetables.
One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber and other bioactive compounds.
Vertus Savoy Cabbage produces flat round heads of greyish-green leaves which are very hardy. They are late to mature and stands well without splitting.
The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply
Romanesco is a part of the Brassica family, and like its fellow members cabbage and kale, the vegetable is loaded with vitamins C and K. It’s also rich in fiber, protective carotenoids and a set of phytochemicals that may protect our bodies against molecular degeneration.
Like so many other great beauties, Romanesco’s season in the sun is quite brief. Because it’s grown in a few key parts of the world – namely Italy and part of the eastern United States – a select, lucky few are treated to multiple Romanesco seasons.